Products for retailing and HORECA segment:
- Lamb and mutton meat from New Zealand

- Shrimps and prawns
- Mussels, blue mussels, greenshell
- Scallops

- Farmed fish species, salmon, salmon trout, halibut, turbot

- Caviar and roe products
- ”Scandinavian specialities”
   (Herring tid-bits, ”fish cakes”, fish burgers)
- Canned fish, salmon, herring.
- Surimi/imitation products
- Breaded fish products

- White fish, saithe, cod.
- Fresh water, nile perch, pike perch.
- Stockfish and ”Klippfisk”

Products for further processing
- Pelagic fish, herring, mackerel, round, fillets
- Fish roe, cod, hoki, capelin, lumpfish
- Salmon, salmon fillets, salmon mince.